Chapter 18 – Strategic Performance Measurement: Cost Centers, Profit Centers, and the Balanced Scorecard
18–14
18-26 (continued –1)
Source: Adam Bryant, “The Quest to Build a Better Boss,” The New York
Times, March 13, 2011, pp. B1-2.
18–27 Departmental Cost Allocation in Profit Centers(20 min)
1. Beef Barn: 3,000/6,000 x $24,000 = $12,000
Fish Bowl: 3,000/6,000 x $24,000 = $12,000
This is equivalent to charging each restaurant $4 ($24,000/6,000) per
table. Since the usage of the baking area is equal, most would agree
2. One approach would be to use the allocation approach in (1)
above, noting that total costs are now $12,000 fixed cost and unit
variable cost is still $2 ($12,000/6,000). Thus total cost is now
happy with this result, since the Beef Barn’s sales are down 1/3, but
baking has not decreased as much. Why? The manager may need a
brief explanation of the effect of increasing unit costs when fixed
costs don’t change and activity levels decline. But the manager of the
Fish Bowl is most likely to be angry, because the Fish Bowl hasn’t
changed at all, but its unit costs have gone up by $.40, and total costs
have increased $1,200. An un-motivating deficiency of this allocation
method is thus that the activity levels in each unit can affect total
activity, and therefore affect the amount of cost allocated to each unit.