Total per unit or % Total per unit or %
Sales
Vanilla 180,000$ 1.00$ 300,000$ 1.20$
Chocolate 364,500 1.35 450,000 1.50
Strawberry 660,000 2.00 360,000 1.80
Anchovy 540,000 3.00 125,000 2.50
Sales Units
Vanilla 180,000 18.750% 250,000 31.25%
Chocolate 270,000 28.125% 300,000 37.50%
Strawberry 330,000 34.375% 200,000 25.00%
Anchovy 180,000 18.750% 50,000 6.25%
Total 960,000 800,000
Variable Cost
Vanilla 81,000$ 0.45$ 125,000$ 0.50$
Chocolate 135,000 0.50 180,000 0.60
Sales Price Flexible Sales Volume
Sales Actual Variance Budget Variance Budget
Vanilla 180,000$ (36,000) $216,000 (84,000) 300,000$
Chocolate 364,500 (40,500) 405,000 (45,000) 450,000
Strawberry 660,000 66,000 594,000 234,000 360,000
Anchovy 540,000 90,000 450,000 325,000 125,000
Variable Cost
Vanilla 81,000$ (9,000)$ 90,000$ (35,000)$ 125,000$
Chocolate 135,000 (27,000) 162,000 (18,000) 180,000
Strawberry 247,500 16,500 231,000 91,000 140,000
Anchovy 216,000 36,000 180,000 130,000 50,000
Contribution –
Vanilla 99,000$ (27,000)$ 126,000$ (49,000)$ 175,000$
Chocolate 229,500 (13,500) 243,000 (27,000) 270,000
Strawberry 412,500 49,500 363,000 143,000 220,000
Strawberry 99,000 44,000 143,000
Anchovy 180,000 15,000 195,000
114,000$ 148,000$ 262,000$