Chapter 11 – Capacity Planning
11-1
Chapter 11
Capacity Planning
Teaching Notes
This chapter addresses several decisions related to long- and medium-range capacity.
The first part of this chapter describes facilities decisions involving the amount of capacity
required, its size, when it is needed, and where it should be located, along with what type of
capacity. The chapter attempts to show how these decisions, that are often interrelated, can be
made using a strategic approach.
The second part of the chapter defines the aggregate planning problem and develops
several methods for analyzing it. The costing of alternative strategies is stressed as a basic
approach that can always be used. S&OP is a form of aggregate planning as explained in the
chapter. However, S&OP is an organizational process and aggregate planning is analytical.
When teaching this chapter, we usually review the definition of aggregate planning and
the various demand and supply influencing variables. We then put a simple example on the
board to describe the important issues in aggregate planning and illustrate the costing of level
and chase strategies. Discussion of S&OP is useful as a current topic in industry.
Answers to Questions
1. a. Maximum of one year because the size and complexity of a restaurant is limited.
The facility can also be leased.
b. About two years because the design and equipment required is complex.