Chapter 04 – Demanding Ethical and Socially Responsible Behavior
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For many companies, getting involved in social concerns can be more than just a reputation
booster. Fair business practices like environmental sustainability can increase a company’s bottom line as
schools hope that students will impart these skills to whatever company they end up working for. Some
companies, such as Campbell, are going so far as to train new hires in social concerns with the goal that
such knowledge will someday be required in recruiting.iii
lecture link 4-6
PHARMACEUTICAL OR FOOD?
As organic and local food movements gain steam, some food companies are responding by
providing the consumer public with “healthier” options, even in snack foods. Traditional prepackaged
snacks have never been a favorite with nutritionists. Most are high in sugar and fat and provide little nu-
tritional value to the average human. But instead of just cutting down on the fatty stuff that make snack
foods so unhealthy, some companies are injecting snacks with supposedly beneficial substances. The re-
sult is a line of snacks marketed more as medicine than food. For example, a yogurt-like beverage called
ProBugs touts itself as a healthy snack packed with stomach-healing probiotics that help fight antibiotic-
associated diarrhea in children.
masquerading as snacks have become big business for food companies, pulling in more than $160 billion
worldwide annually. For now the FDA can’t do anything to stop these dubious claims due to another law
that exempts foods from pharmaceutical-style regulation. In the meantime, consumers are once again
warned not to believe everything they read on a product’s packaging. Many businesses fail because they
fail to please customers. If these products don’t live up to promises, do you think they will thrive or dis-
appear?iv