The sugars in fruits and vegetables may actually help to protect children’s teeth from
decay.
a. True
b. False
A child’s daily nutrient requirements can best be met by consuming:
a. a wide variety of food
b. at least one quart of milk each day
c. larger quantities of food
d. fresh fruit and vegetables in season
Early signs of a developing communicable illness might include all the following
EXCEPT:
a. red or sore throat
b. a rash that is fading
c. fatigue and loss of appetite
d. headache
A teacher’s failure to prevent a child from being injured is always considered
negligence.
a. True
b. False
Teachers should not have to concern themselves with children’s health problems.
a. True
b. False
A dietary assessment can provide useful information about:
a. a child’s eating pattern
b. the physical effects (symptoms) of a nutrition deficiency
c. standardized measurements of a child’s growth
d. biochemical disturbances of various body fluids
Information about children’s health:
a. is confidential and should not be made available to families
b. is protected by the Buckley Amendment and cannot be released without
parental/guardian permission
c. belongs to the program or school and cannot be shared with anyone
d. is in the public domain and, therefore, accessible to any personnel who work with the
child
Cantaloupe, strawberries, and fresh tomatoes would boost the___ in a meal plan.
a. vitamin A
b. protein
c. riboflavin
d. vitamin C
All of the following foods are common allergens EXCEPT:
a. eggs
b. orange juice
c. rice
d. whole wheat bread
A burned area that develops blisters is classified as a:
a. first degree burn
b. second degree burn
c. third degree burn
d. critical burn
Several factors must be considered when planning menus. In descending order of
importance (most to least important), these factors are:
a. introduction of new foods, color contrast, nutrient adequacy
b. color contrast, licensing requirements, nutrient adequacy
c. licensing requirements, color contrast, nutrient adequacy
d. nutrient adequacy, licensing requirements, introduction of new foods
Which of the following statements most accurately describes “normal” growth and
development of the preschool child?
a. It occurs at a uniform rate for all children.
b. Each individual follows a unique pattern.
c. It is a simple and predictable process.
d. It has limited effect on behavior.
An absence (petit mal) seizure is characterized by:
a. a complete loss of consciousness
b. momentary interruption of attention and activity
c. generalized convulsive movements
d. periods of inappropriate behavior
Before planning a foodrelated learning experience, it is most important to check on the
children’s:
a. health status
b. food allergies
c. food likes and dislikes
d. motor skills
The major responsibility for planning and executing a nutrition education program
belongs to the:
a. family
b. cook
c. teacher
d. director
Universal infection control precautions require the teacher to:
a. wear disposable gloves when handling items contaminated with body fluids
b. administer first aid (without gloves) and then wash hands carefully
c. disinfect hands with sanitizing gels
d. call for professional assistance with cleanup
Federal law requires that all early education facilities and programs be licensed.
a. True
b. False
Fresh fruits and vegetables must carry a label that lists serving sizes, calories, sugars,
and fat.
a. True
b. False
Referrals should be based on:
a. screening test results
b. teacher observations
c. parent concerns
d. all answers are correct
An infant’s highforsize energy needs are due to rapid growth.
a. True
b. False
For the past few weeks you have noticed that Lenny, age four, has been holding books
closer to his face when he reads. Your initial responsibility as his teacher is to:
a. discuss your observation with Lenny’s mother
b. train Lenny not to hold books so close to his face
c. inform Lenny’s mother that he is probably nearsighted and needs glasses
d. make an appointment to have Lenny’s eyes tested professionally
Vitamins influence the way in which minerals and protein are used in the body.
a. True
b. False
Which of the following is not a communicable illness?
a. rubella
b. impetigo
c. conjunctivitis
d. eczema
The single most effective control measure against the spread of communicable illness
is:
a. keeping children indoors during cold or inclement weather
b. thorough hand washing
c. disinfecting all surfaces (e.g. tables, toys, sink handles)
d. excluding children when they are sick
Infants often begin to drink liquids from a cup at approximately:
a. 2 to 3 months
b. 6 to 7 months
c. 9 to 10 months
d. 12 months
The majority of toy-related deaths are due to:
a. breakage
b. choking
c. toxic construction materials
d. electrocution
When families obtain lists of openings from a resource and referral agency, they can be
assured the programs reflect a high standard of care.
a. True
b. False
In many cases of child maltreatment, stress is:
a. the precipitating factor
b. not a factor
c. the only factor
d. unknown
Abusive adults tend to exhibit all the following characteristics EXCEPT:
a. a belief in harsh punishment
b. a dependency on their children for love and affection
c. poor self-concept
d. a strong social network of friends
The food combination that contains the most fat is:
a. butter, milk, and olive oil
b. bread, vegetables, and meat
c. meat, milk, and eggs
d. bread, vegetables, milk, and cheese
A standard serving of Food “X” provides 10% of a child’s calories and the following
percentages of U.S. RDAs: thiamin 25%, niacin 25%, riboflavin 25%, vitamin C 5%,
vitamin A 30%, and iron 4%. This food would be considered:
a. nutrient dense
b. calorie dense
c. a good mineral source
d. insufficient information is provided
Any child who is exposed to a pathogen will develop that particular communicable
illness.
a. True
b. False
Dietary Reference Intakes are useful for evaluating the nutrient contributions of an
individual’s diet.
a. True
b. False
__________can be used to gather important information about a child’s
nutritional status.
How can a teacher determine if a bump or bruise is a legitimate injury or an act of child
abuse?
Bleach solutions must be mixed_______to maintain their disinfecting strength.
An_______plan would be written for a toddler who is eligible to receive Part C
intervention services to address his health and developmental delays.
Briefly discuss why it is important to seek medical attention for a sore throat.
Approximately onefourth to onehalf of a young infant’s calories are used for_____ .
Identify the times when it is essential that a food handler wash his or her hands.
Sugar ____been shown to cause hyperactive behavior.
Fruits and vegetables are the major sources of the vitamins ______and ______.
Define the term “empty calories” and explain what it means in terms of an individual’s
diet.
Children are often deficient in vitamins A and C because of their refusal to eat ____and
_______.
Ingredients in commercially jarred infant foods are listed in _______order based on the
amount of each item present.
What information should teachers record when they observe an incident of suspected
abuse or neglect?
List three reasons why a mother may choose not to breast-feed.
Why is it important that toddlers and young children begin to develop healthy eating
behaviors now?
Manufacturers can include health claims on their product labels as long as there
is ____________________ to support them.
The cause of most seizure disorders is usually_________.
Gums that bleed easily may be a sign of vitamin________deficiency.
A person’s health is determined by a combination of__________and environmental
factors.