d. all answers are correct
A cook who has been diagnosed with Hepatitis A should:
a. not be involved with food preparations until cleared by a physician
b. continue working around food as long as he/she practices careful hand washing
c. be permanently dismissed from his or her position
d. be allowed to work if he or she feels well enough to do so
“Fast food” meals are generally deficient in:
a. iron, calcium, and vitamin A
b. vitamins A and C, calcium, and fiber
c. calcium, sodium, and vitamin C
d. fat, sodium, and calcium