The Child and Adult Care Food Program (CACFP):
a. provides surplus food items to schools
b. trains food service personnel
c. reimburses participating child care programs for meal service costs
d. sets national health, safety, and nutrition standards for individuals of all ages
The length of an incubation stage:
a. is the same for all communicable illnesses
b. varies for each communicable illness
c. is shorter in young children
d. is not an important infection control measure