a. pregnant women
b. infants
c. young children to age 5
d. all answers are correct
Easily spoiled foods, such as protein-based and creamed dishes, should be prepared:
a. and cooled in a small, deep pan
b. from thoroughly chilled ingredients
c. from hot ingredients and then chilled immediately
d. all answers are correct
Evaluation:
a. measures positive changes in the learner’s behavior
b. should be a final step in the lesson’s presentation
c. is generally viewed as a threatening process