Many restaurants offer daily specials, appetizers, entrees, and desserts not listed on their
standard menu. These daily specials primarily provide the new product benefit of
A. keeping up in a market where sales come mostly from new products.
B. satisfying the changing needs of current and new customers.
C. avoiding market saturation from products that have been on the market for a long
time.
D. creating diversification and reducing risk.
E. reduction in cost of ingredients.
Answer:
Like any effective salesperson, Frazer walks into a customer’s office, shakes hands,
looks the customer in the eye, and smiles. After exchanging pleasantries, Frazer will
immediately try to create interest in his company’s product and establish
A. which type of follow-up will be needed.
B. how much time has been allocated for the presentation.
C. which of the alternative products to demonstrate.
D. whether to quote a full price or discount price.