Refer to the scenario below to answer the following question(s).
Bryant and Anne are the owners of the Good Green Grocer, a small but successful chain of
organic food stores. The organic food sold by Good Green Grocer is of good quality. Also, it is
tasty and has long-term health benefits. Bryant and Anne’s business has expanded as more and
more consumers are interested in eating organic foods. What started as one shop in Vermont
has expanded to 15 stores in Vermont, New Hampshire, Massachusetts, and Maine. Much to
their delight, Bryant and Ann have found that many people are willing to pay a bit more for
food that is organically grown.
Sunday ads for the Good Green Grocer run in area newspapers, with special promotional prices
offered for a list of the “Top Ten Take Homes” each week. Regular customers of the Good
Green Grocer know that the promotional items often run out of stock by mid-week, so the store
typically sees its heaviest traffic on Sunday and Monday.
61) Some customers believe that the Good Green Grocer purposefully runs weekly promotional
prices on items that are low in stock, leaving most customers who come to the store hoping for
lower prices but unable to buy the out-of-stock sale items. If this were true, then the Good
Green Grocer would most likely be accused of ________.
A) using puffery
B) deceptive pricing
C) deceptive promotions
D) deceptive packaging
E) green washing
62) The major criticisms of marketing include harming consumers through high prices,
deceptive practices, high-pressure selling, shoddy or unsafe products, planned obsolescence,
and poor service to disadvantaged countries.
63) Consumers can never buy functional versions of highly promoted branded products at
lower prices.