5) What is the practice of keeping a product generic as long as possible before customizing?
A) postponement
B) keiretsu
C) vendor-managed inventory
D) forward integration
E) backward integration
6) Local optimization is a supply-chain complication best described as:
A) optimizing one’s local area without full knowledge of supply chain needs.
B) obtaining very high production efficiency in a decentralized supply chain.
C) the prerequisite of global optimization.
D) the result of supply chains built on suppliers with compatible corporate cultures.
E) the opposite of the bullwhip effect.
7) The bullwhip effect:
A) occurs as orders are relayed from retailers to distributors to wholesalers to manufacturers.
B) results in increasing fluctuations at each step of the sequence.
C) increases the costs associated with inventory in the supply chain.
D) occurs because of distortions in information in the supply chain.
E) All of the above are true.
8) A restaurant runs a special promotion on lobster and plans to sell twice as many lobsters as usual.
When this large order is sent to the distributor, the distributor assumes the large size is a trend, not a one-
time event. The distributor therefore places an even larger order with the lobsterman. This behavior is the
result of which of the following?
A) double marginalization
B) the bullwhip effect
C) CPFR
D) postponement
E) vendor-managed inventory