Which of the following statements about nutrition in the United States is true?
A)By the school years, low-SES U.S. children are, on average, about ½ to 1 inch shorter
than their economically advantaged counterparts.
B)Unlike children in developing countries, few children in the United States lack access to
sufficient high-quality food to support healthy growth.
C)Because food products in the United States are vitamin fortified, children no longer
suffer from vitamin A, calcium, zinc, or vitamin C deficiencies.
D)Parents who restrict their preschool children’s eating decrease the likelihood that the
children will be overweight or obese in adolescence.
As long as negative environmental influences such as poor nutrition or illness are not
severe,
A)children and adolescents typically show catch-up growth once conditions improve.
B)adopted children typically reach a height closer to their adoptive than biological parents’
heights.
C)body weight is more acutely influenced by eating habits rather than heredity.
D)height and rate of physical growth are largely determined by the environment.
Which of the following is an activity associated with experience-expectant brain growth?