a) subassemblies in a just-in-time manufacturing environment
b) fast food restaurant employees waiting to use the restroom
c) planes waiting to take off at an airport
d) customers in a grocery store
e) a class of 10 students who might visit their professor during office hours
A difficulty with back orders, even when the customer waits, can be
________________.
a) finding space to store the product
b) extra administrative costs
c) added inventory holding costs
d) possible deterioration of the product
e) that other customers will want back orders also
A short waiting line may result from all of the following except:
a) constant customer arrivals
b) excess capacity