Lewin’s (1947) research on changing eating habits suggested that change requires three
steps, which are ______.
A. freezing, unfreezing, and changing
B. unfreezing, changing, and unfreezing
C. unfreezing, refreezing, and moving
D. unfreezing, moving, and refreezing
With respect to identifying seven clear and straightforward steps for organizational
change, it is important to remember that ______.
A. organization changes are entirely too complex and nonlinear to use sequential steps
B. broad sequential categories from prelaunch to sustaining the change is as optimal as
possible
C. there are actually nine
D. A and B
According to Foster and Kaplan (2001), ______.
A. we are in an age of continuity
B. we are in an age of discontinuity