Post-translational regulation of an enzyme’s activity, such as glutamine synthetase, can
be finely controlled at varied levels due to
A) the varied strengths metabolite-regulating compounds can have with the enzyme
such as hydrogen bonding, covalent bonding, and van der Waals attractions.
B) having multiple independently functional subunits.
C) the structural strength enzymes have once properly folded compared to short-lived
and easily degradable transcripts during translational regulation.
D) weak chemical modifications of the enzyme rather than harsh protein-protein or
protein-DNA interactions.
The foul-smelling putrescine byproduct suggests activity of
A) amino acid fermentation by clostridia.
B) secondary fermentation.
C) sulfur-oxidizing bacteria.
D) syntrophic carbohydrate metabolism.
Despite ether-linked lipids being a hallmark of the Archaea, the thermophilic sulfate-
reducing bacteria in ________ also contain ether-linked lipids, which suggests they may
be more closely related to Archaea than many other groups in Bacteria.