10) Which of the following events is specific to a salt-sensitive individual?
a.Blood pressure increases as salt intake rises
b.Immune system is activated when salt intake increases
c.Muscle cramps occur when body sodium becomes depleted
d.Thirst response is activated upon consumption of a sodium-rich food
11) Which of the following practices is safest for minimizing microbial contamination
of prepared foods?
a.Store food in a controlled atmosphere of chlorine bleach vapors
b.Restrict the foods exposure at room temperature to a maximum of 4-6 hours
c.Restrict the foods exposure at between 40F and 140F to a maximum of 2 hours
d.Store food under air-tight conditions at a temperature of 32F for a maximum of 1
month
12) What is the recommended range of weight gain, in lbs, during pregnancy for a
normal-weight woman?
a.10-18
b.19-24
c.25-35
d.38-44
13) Which of the following diets promotes superior physical performance in athletes?
a.High-fat diet
b.High-protein diet
c.High-carbohydrate diet
d.Normal mixed diet with vitamin supplements
14) According to much research, which of the following is a characteristic of excess
body fat that is distributed primarily around the abdomen?
a.It is related directly to exercise
b.Its presence lowers the risk for diabetes
c.It is less common in women past menopause
d.It is associated with increased mortality for both sexes