10) reichhold chemical company uses process costing together with:
a.standard costing
b.activity-based costing
c.backflush costing
d.throughput costing
11) princess corporation grows, processes, packages, and sells three apple products:
slices that are used in frozen pies, applesauce, and apple juice. the outside skin of the
apple, which is removed in the cutting department and processed as animal feed, is
treated as a by-product. princess uses the net realizable value method to assign costs of
the joint process to its main products. the apple skin by-product net realizable value is
used to reduce the joint production costs prior to allocation to the main products. details
of princess’ production process follow:
the cutting department washes the apples and removes the outside skin. the department
then cores and trims the apples for slicing. at this point, each of the three main products
and the by-product are recognizable. each product is then transferred to the next
department for final processing.
the slicing department receives the trimmed apples and slices and freezes them. any
juice generated during the slicing operation is frozen with the slices.
the crushing department trims pieces of apple and processes them into applesauce. the
juice generated during this operation is used in the applesauce.
the juicing department pulverizes the core and any surplus apple from the cutting
department into a liquid. this department experiences a loss equal to 8 percent of the
weight of the good output produced.
the feed department chops the outside skin into animal food and packages it. a total of
270,000 pounds of apples entered the cutting department during november. the
following information shows the costs incurred in each department, the proportion by
weight (based on pounds) transferred to the four final processing departments, and the
selling price of each end product. assume no beginning or ending inventory of apple
slices, applesauce, or juice.