5) Which one of the following statements about break-even analysis for evaluating products or services is
true?
A) The break-even quantity will tend to increase as the variable cost per unit of production decreases.
B) As sales increase beyond the break-even quantity, total before-tax profits tend to decrease.
C) A restaurant’s opening of downsized facilities with only drive-through service is an example of
lowering fixed costs and the break-even quantity.
D) Increasing the unit selling price has the effect of increasing the break-even quantity.
6) Which one of the following statements about break-even analysis, as we applied it to evaluating
products or services, is best?
A) Break-even analysis assumes that the cost function is linear and consists of fixed costs plus variable
costs times volume.
B) The break-even quantity will increase when the change in variable cost per unit is identical to the
change in unit price.
C) Increasing the price, while keeping the variable cost per unit constant, increases the break-even
quantity.
D) Increasing the fixed costs tends to decrease the break-even quantity.
7) Which condition would result in invalidating an application of break-even analysis?
A) The variable cost to produce a unit is less than one percent of the fixed cost to run the plant.
B) The purchasing department both offers quantity discounts to customers and receives quantity
discounts from suppliers.
C) The variable cost to produce a unit is within one percent of the sale price.
D) The labor to manufacture the item is free.