9-11
36. While going through the line at the local grocery store, the clerk asks you if you found
everything you needed, as she continues to scan the goods you are planning to purchase.
At the end of the scan, a coupon emerges that you can use on future purchases of a
product you have just purchased. In reviewing the key concepts from Chapter 9, you
would consider this action, the store’s management of its labor.
Feedback: This is part of the management of the operation – the operation of serving you. The
store is rewarding (delighting) you with a coupon that has value on your next purchase. The
grocer is anticipating if you purchased it once, you may purchase it again, particularly if it is a
name brand.
37. Marci Costas is majoring in operations management at Brunau University. Unfortunately,
the evolution of the U.S. from a manufacturing-oriented to a service-oriented economy
means that Marci will probably find few job openings in her field of study.
Feedback: The U.S. economy is becoming more service oriented. However, this is not bad
news for students who major in operations management, because the tasks involved in
operations management are just as relevant to the production of services as they are to the
production of goods.
38. When firms successfully produce products, they create form utility.
39.