Chapter 41: Veterinary Safety
1. The 4 hazards are: physical, chemical, biological, and zoonotic
4. The 4 classes of infection sources are: viral, fungal, bacterial, and parasitic
(rickettsial and protozoan)
5. Direct contact is an infection source that is passed along from the original host
6. MSDS (material safety data sheets) provides important information about hazards
in the workplace and what to do if a person is harmed by a hazard.
7. Parts of the MSDS: Product Name; Manufacturer Information; Hazardous
Ingredients’ Identity, Information, and Physical/Chemical Characteristics; Fire
11. Controlled Substance Log Required Information:
Drug name
Drug Strength
Date of use
Client Name
Patient Name
Amount used
Amount remaining
Initials of handler(s)
Clinical Situation