Chapter 25: Aquaculture Identification and Production Management
1. Fish—Trout, salmon, tilapia, bass, catfish
2. Proper water source, water quality, water temperature, water space, water
4. Fresh water, salt water, brackish water
5. Ponds, raceways, tanks, vats, aquariums, cages, pens, hatcheries
7. The production cycles: broodfish and spawning, hatching and raising fry,
producing fingerlings, and growing to adult size or market weight.
8. Ich is a common fish and aquatic parasitic disease caused by a protozoan. This
disease is commonly called “whitespot” as it causes white spots to occur on the
Clinical Situation