Chapter 23: Goat Breed Identification and Production Management
1. Goats and sheep have similar shaped heads, ears, and body structures, they are
both ruminants, both are cloven hoofed, and some breeds of both grown horns.
2. Goats are grouped as dairy goats, meat goats, angora goats, and pygmy goats
according to size, hair coat, and purpose or use.
3. Normal goat behavior is typically docile, friendly, and easy to handle. They can
become agitated and will butt similar to sheep, usually rearing up on their hind
4. The best method of catching a goat is to grasp one leg and lift it. Most goats will
stand still and allow many types of procedures to be completed.
7.
Temperature (T)
103-103.6 degrees F
Heart Rate or Pulse (HR)
80-85 bpm
Respiratory Rate (RR)
25-30 br/min
8. Goats can be restrained by lifting one leg, holding against a wall or placed in a
Clinical Situation