II. Water Balance and ECF Osmolality (pp. 993–997; Figs. 26.4–26.7)
A. For the body to remain properly hydrated, water intake must equal water output
(p. 994; Fig. 26.4).
1. Most water enters the body through ingested liquids and food, but is also produced by
cellular metabolism.
B. Regulation of Water Intake (pp. 994–995; Fig. 26.5)
1. The thirst mechanism is triggered by a decrease in plasma osmolality, which results in
a dry mouth and excites the hypothalamic thirst center.
thirst center.
C. Regulation of Water Output (p. 995)
1. Drinking is necessary because there is obligatory water loss due to the insensible water
losses, water lost with food residues and feces, and a minimum 500 ml sensible water
D. Influence of ADH (p. 995; Fig. 26.6)
1. The amount of water reabsorbed in the renal collecting ducts is proportional to ADH
release.
2. ADH secretion is promoted or inhibited by the hypothalamus in response to changes in
solute concentration of extracellular fluid, large changes in blood volume or pressure,
or vascular baroreceptors.
E. Disorders of Water Balance (pp. 995–997; Fig. 26.7)
1. Dehydration occurs when water output exceeds water intake and may lead to weight
loss, fever, mental confusion, or hypovolemic shock.
III. Electrolyte Balance (pp. 997–1004; Figs. 26.8–26.10; Tables 26.1–26.2)
A. The Central Role of Sodium in Fluid and Electrolyte Balance (pp. 997–999; Table 26.1)
1. Sodium is the most important cation in regulation of fluid and electrolyte balance in
the body due to its abundance and osmotic pressure.