c. After a meal, high levels of glucose, amino acids, and fatty acids lead to a/an
(decrease or increase) in insulin secretion.
e. Insulin travels in the blood and binds to what type of receptors on the cell mem-
brane? _________ _________
f. What is the approximate half-life of insulin? _________
5. Diabetes:
a. Type (1 or 2) diabetes is characterized by a resistance of the target cells to
insulin. Plasma insulin levels are normal or high.
d. Glucose acts as a/an _________ __________, leading to increased urine flow.
e. Increased lipolysis produces an increase in _______ ______, which, when used as
fuel, produces _________.
6. a. Lipid-soluble hormones such as _________ and __________ hormones bind to
receptors located _______________.