478.e7
CHAPTER 18 Avian Anatomy
6. Often, the lighter tips of a bird’s fl ight and tail feathers
are worn off by the roughness of daily activities, giving
the feathers a more iridescent appearance.
7. Blood can be seen in the proximal part of the feather
shaft during the entire growth phase.
8. In the avian skeleton, the number of bones is reduced.
and air is pushed, not pulled, into the respiratory sys-
tem. Thus, it is important not to press down on the keel
too hard or this will prevent the passage of air.
11. The larger, more superfi cial muscle is called the pecto-
ralis; it inserts on the underside of the humerus. The
smaller, deeper fl ight muscle is called the supracoracoi-
deus; it turns into a tendon that passes through the
up. This puts its eyes in the best position to view the
intruder.
13. The skin of birds contains two types of sensory nerve
ending that respond to pain, heat, cold, and touch. For
many species, the sense of touch is important for fi nd-
ing food. Therefore the nerve endings responsible for
corpuscles are very responsive to even the slightest
feather movement.
14. Grain eaters, such as turkeys, have the thickest gizzard
walls and can pulverize hard objects, such as steel nee-
dles and walnuts. The gizzard walls in carnivores are
relatively thin, and those in omnivores are quite variable.
altered by diet, parasites, or disease, and any change in
an individual bird’s normal excreta should be investi-
gated to discover the cause. Birds suffering from the
actions of some intestinal parasites, such as coccidia,
often have a tinge of green in their output, and some-
times blood. An infection with clostridial bacteria
often presents as a copious amount of light brown
and, in severe cases, degeneration of the bones in the feet
(osteomyelitis). The term often used to describe these
conditions of the avian foot is bumblefoot. Coping
beaks and claws must be done with care, because both of
these structures contain blood vessels and nerves that
can be hit if they are trimmed too deeply.