mL/day, if permitted, to flush the bladder and decrease the likelihood
of urinary stasis, infection, and the risk of sediment obstructing the
urine. Conversely, most fruits, vegetables, legumes, milk, and milk
products result in alkaline urine.
For perineal care, no special cleaning other than routine hygiene
is necessary for clients with retention catheters.
Routine changing of the catheter and tubing is not
2. Ongoing assessment of clients with retention catheters is a high
priority. To maintain patency of the drainage system and prevent
contamination of the drainage system, the nurse should ensure that
there are no obstructions in the drainage tubing and that the drainage
3.
When caring for clients with a urinary diversion, the nurse must accu-
rately assess intake and output; note any changes in urine color, odor, or
L
EARNING
O
UTCOME
10
Verbalize the steps used in:
a. Applying an external urinary device
b. Performing urinary catheterization
c. Performing bladder irrigation
S
UGGESTIONS FOR
C
LINICAL
A
CTIVITIES
• Invite a dietician to discuss appropriate foods
•
Review the agency’s procedures for catheteri-
zation, and assign students to perform cathe-
terizations when possible.