UNIT 85 REVIEW QUESTIONS ANSWER KEY GO BACK TO INDEX
85-1) What are three important items to consider in the design of commercial
refrigeration systems?
85-2) Refrigeration is divided into four broad areas based on the evaporator coil
temperature. What are these?
85-3) Food items like milk, cheese, and fresh fruit and vegetables are usually stored
at what temperatures?
85-4) Medium temperature refrigeration coil temperatures ranging from 32°F down
to 0°F are generally used for what applications?
85-5) A deep freeze would be an example of what coil temperature application?
85-6) List the essential components required for a basic refrigeration system.
85-7) List the important accessories common to commercial refrigeration systems
85-8) What type of system makes possible using a single compressor to control a
number of different case or fixture temperatures?
85-9) What would be installed in the suction line from the lowest temperature coil
in a multiple evaporator system?
85-10) List the three ways that evaporator temperature can be controlled