CHAPTER 4
COOLING PRODUCTION EQUIPMENT AND SYSTEMS
OVERVIEW
The chapter begins by describing the two processes used to make cooling—vapor
compression and absorption. To describe refrigeration in the classroom, the author uses
the analogy of boiling water on a stove. The water boils, absorbing heat from the gas
flame, i.e., cooling the gas. This familiar process is similar to refrigerant boiling to cool
water or air in an HVAC system. Materials, pressures, and temperatures are different, but
the process is identical. A thorough description of refrigeration relies on understanding
the relationship between pressure and boiling temperature (and condensing temperature).
Understanding the last paragraph of section 4.1.1 is essential for students.
Figures 4-1 for vapor compression and 4-2 for absorption are useful tools for the
instructor to construct on the board, drawing each component in sequence and discussing
its function.
Section 4.1.3 introduces the concept of Coefficient of Performance as a method of rating
the energy efficiency of refrigeration processes. The instructor is cautioned to explain
carefully that absorption is sometimes a good choice despite its poor COP in comparison
with vapor compression. Inclusion of evaporative cooling as a refrigeration process in
the same section along with vapor compression and absorption is appropriate, since it
involves evaporation for cooling—same as vapor compression and absorption. Note that