Chapter 8: Strategic Planning
Differentiation and Competitive Advantage
Most markets involve a high level of competition. A company competes in a crowded
market by using product differentiation, a strategy designed to focus attention on
differences that are important to consumers and distinguish the company’s product
from that of its competitors. Products that really are the same, such as milk and
unleaded gas, are called undifferentiated or parity products. For these products,
marketers often promote intangible or psychological differences through branding.
According to the Fishbein multi-attribute model, there are four possible strategies you
might use to help your brand better compete in its marketplace. They are: 1) improve
your rating on a key feature, 2) change the relative importance of a feature, 3)
demonstrate your advantage over a competitor on a key attribute, or 4) add an
attractive new feature to your brand that competitors don’t offer.
Locating the Brand Position
In addition to specific product attributes, a number of other factors can be used to locate a
position for a brand. They include:
Superiority Position: Jack Trout suggests that positioning is always easy if
something is faster, fancier, safer, or newer.
Preemptive Position: Being first in the category often creates category leadership
and dominance.
Value Position: Walmart and Hyundai have both used this very successfully.
Psychological Position: Often brands are designed around non-product
differences. Volvo, Coke, and Hallmark are examples.
Benefit Position: How does the product help the consumer?
Usage Position: How, where, and when is the product used and who is using it?
Competitor’s Strategy: How can the product go head-to-head or move completely
away from the competition?
Category Factors: Is the competition coming from outside the category and, if so,
how does the brand compare to these other categories and how does that change
the analysis of strengths and weaknesses?