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Chapter 08 – Designing the Questionnaire
The Marketing Research in Action in this chapter extends the discussion on questionnaire design.
It includes actual Screening Questions (Exhibit 8.7) and a Questionnaire (Exhibit 8.8) for Santa Fe
Grill. The research objectives guiding the survey are provided.
Answers to Hands-On Exercise
1. Based on the research objectives, does the self-administered questionnaire, in its current
form, correctly illustrate sound questionnaire design principles? Please explain why or why
not.
No, the self-administered questionnaire does not correctly illustrate the sound questionnaire
design principles. It does not flow from the general to the specific. A better order might be
Selection Factors, Perception Measures, Relationship Measures, Life Style Questions, and
2. Overall, is the current survey design able to capture the required data needed to address all
the stated research objectives? Why, or why not? If changes are needed, how would you
change the survey’s design?
Keeping the six research objectives in mind, Santa Fe Grill could try to bring the following
changes in its survey design.
(i) To identify the factors people consider important in making casual dining restaurant
choice decisions
The restaurant decision factors are fairly well covered. It is a good idea to include an
(ii) To determine the characteristics customers use to describe the Santa Fe Grill and its
competitor, Jose’s Southwestern Café
Customers’ description of the Santa Fe Grill is covered, but there is still the question
concerning coverage of the important factors. Are all possible descriptors included in