Chapter 03 – Understanding the Marketing Environment, Ethical Behavior, and Social Responsibility
THE SWEETENER MARKET HANDOUT
INTRODUCTION
Stevia is an herb that is a member of the chrysanthemum plant family. In 1887, it was discovered in Paraguay,
whose Guarani natives used the plant’s leaves as a natural sweetener.2 It also grows natively in Brazil and
Argentina. During the 1980s, China began to cultivate stevia for export to Japan. During the 1990s, Paraguay and
Brazil produced stevia products and distributed them to international markets.
The natural sweetener comes from the outer edges of the leaves from the stevia plant. The leaves contain chemicals
called glycosides (glyco = glucose = sugar), which are from 250 to 400 times sweeter than table sugar (sucrose). Of
the four steviol glycosides in the stevia leaf, the sweetest and least bitter is rebaudioside A (Reb A). After the leaves
SOCIAL ENVIRONMENT
Consumers love things sweet. Until recently, table sugar (sucrose) was the only general-purpose sweetener. Natural
sugar (sucrose) comes from three primary sources: sugar cane, sugar beets, and honey. However, consumers are
demanding high intensity, low-/no-calorie sweeteners to replace sugar in their diets. The reasons are: (1) the rising
incidence of obesity, which correlates with a increase Type 2 diabetes; (2) a general trend toward healthier eating,
Consumers prefer sweeteners in granules or liquid forms and packaged in a variety of types: packets, which are
boxed in various count sizes, pouches/bags (to pour or spoon out), bottles (for drops), powder (to sprinkle), sticks (to
stir), and tablets (to dissolve slowly). Packets come in various sizes (40-count; 50-ct; 100-ct; 200-ct; 400-ct; 800-ct;
and promotional—such as 30 additional packets free!). Consumers obtain these sweeteners at their local grocery