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Chapter 03 – Secondary Data, Literature Reviews, and Hypotheses
better understand these core concepts.
Answers to Hands-On Exercise
1. Based on your understanding of the material presented in Chapter 3 and the above key
research questions, should the owners of the Santa Fe Grill Mexican restaurant go back and
restate their questions? If “no,” why not? If “yes,” why? Suggest how the research questions
could be restated.
Back in Chapter 1, we learned that the Santa Fe Grill owners had the following questions.
• Are our customers satisfied with the restaurant?
• Are there problems with food, atmosphere, or some other attribute?
Now that the owners understand the meaning of satisfaction, image, and loyalty, these
research questions can certainly be restated. Students’ responses will vary. Given below are
some of the possibilities.
• When customers choose the Santa Fe Grill as their restaurant of choice, what are their
expectations regarding food quality, price, atmosphere, and image?
2. Regarding the owners’ desire to understand the interrelationships between customer
satisfaction, restaurant store image, and customer loyalty, develop a set of hypotheses that
might be used to investigate these interrelationships.
Students’ responses will vary. The following are the possible hypotheses.
• The more positively a store image is perceived by customers, the higher their
satisfaction with the experience is.
Answers to Review Questions
1. What characteristic separates secondary data from primary data? What are three sources of
secondary data?