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Answer: The main manipulative sales tactics that are discussed in the text include
the foot-in-the-door technique (in which a salesperson presents small requests to a
consumer in order to begin a sales pitch), the door-in-the-face technique (in which
the salesperson begins with a large request in order to intentionally be rejected by the
consumer only to return with a smaller request), the even-a-penny-will-help
technique (in which cause-related marketers ask for a very small level of monetary
support in order to get the consumer to give more), and the “I’m working for you!”
technique (a salesperson leads consumers to believe that they are actually working as
hard as possible to give their customers the best deal).
BUSPROG: Analytic
DISC: Strategy
LO: 16-6
Topic: A-head: Public Criticism of Marketing
Bloom’s: Comprehension
Difficulty: Moderate
Group Activity
Divide the class into teams (sizes based on class size). Assign each group the responsibility
of interviewing a local business leader about one of the consumer misbehaviors listed in
the text. How often do business leaders think consumer misbehavior occurs in their
community? In what ways do they attempt to combat the problem? For example, a group
could interview a local retail manager about the occurrence of shoplifting in their store.
One group could interview a computer store manager about the prevalence of computer
viruses in the community, and another group could interview a facilities manager about the
frequency of dysfunctional sports behavior at their school’s facilities. Another group could
get information about local police efforts to combat texting and driving or drinking and
driving. Have the groups report back to the class about the responses they get. This is a
good exercise for both expanding on the content of the book and highlighting the extent to
which the misbehaviors occur in the students’ immediate area. It is likely that the students
will be surprised by the extent to which these misbehaviors occur locally.
Assignments
1. The next time you are in a restaurant, pay attention to other consumers who are
dining or waiting for their food. Take special note of any behaviors or comments that
you believe cross the line. Did you notice any abusive consumer behavior? How did
this make you feel? How did employees deal with the consumer? How well do you
think the restaurant employee handled the situation? What would you have done