Chapter 13 Developing and Managing Brand and Product Categories 385
Bloom’s: Application
Difficulty: Moderate
2. Have students display the original packages in the classroom. Then have the class look at each and
decide what might be improved. What updates could be made? What design improvements? What about
color, texture, materials, visibility of name, etc? Now have each student show the new design created,
explaining what was changed and why.
3. Initiate a discussion by listing the categories of consumer adopters on the board—consumer
innovators, early adopters, early majority, late majority, and laggards. Ask the students to draft a
questionnaire which they can administer to each other. The data can then be collected and converted
into a bar graph or chart.
Difficulty: Moderate
4. Have students compare notes from their lists of the product labels they read, and what they focus on
when reading them. Are there certain products whose labels they always read, and others they never
read? Ask for a show of hands from those who regularly read nutritional information on food products,
labels on clothing, or directions for operating a small appliance or electrical product. Is there too little
information on some products? Is there such a thing as too much information?
5. Have students give their opinions on the nature of brand loyalty, and the way some products are
marketed particularly to give it an air of exclusivity and privilege even if it comes with a high price.
Students could be asked to look at Louis Vuitton ads online or copies of ads could be made available for
them. A discussion could be initiated about the ads and questions about consumption could be raised –
Do people buy dreams? Are they aware they are being manipulated by companies? Why is it important to
buy ‘branded’ goods? Students will come up with interesting answers to these questions.