Chapter 11 – Managing Successful Products, Services, and Brands
A. Creating Customer Value and Competitive Advantage through Packaging and
Labeling
Packaging and labeling:
• Account for about 15 cents of every dollar spent by consumers for products.
• Provide important benefits for the manufacturer, retailer, and ultimate consumer.
• Can provide a competitive advantage.
1. Communication Benefits.
a. A major benefit of packaging:
• Is the information on the label conveyed to the consumer, such as:
– Directions on how to use the product.
b. Labeling provides a uniform format for nutritional and dietary information.
c. Other information consists of seals and symbols, either government required
or commercial seals of approval (e.g., the Good Housekeeping seal).
2. Functional Benefits.
a. Packaging often plays an important functional role, such as:
• Storage. • Protection.
• Convenience. • Product quality.
b. The convenience dimension of packaging is becoming increasingly important.
• Squeeze bottles. • Single-serve portions.
c. Consumer protection has become an important function of packaging:
• Tamper-resistant containers—Safety seals or pop-tops.
• “Open dating.” States the expected shelf life of the product.
d. Functional features of packaging also can affect product quality.
3. Perceptual Benefits.
a. Packaging and labeling also create perception in consumers’ minds.