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Chapter 11 – Basic Data Analysis for Quantitative Research
6. SPSS EXERCISE: Form a team of three to four students in your class. Select one or two
local franchises to conduct a survey on, such as Subway or McDonald’s. Design a brief
survey (10–12 questions) including questions like ratings on quality of food, speed of service,
knowledge of employees, attitudes of employees, and price, as well as several demographic
variables such as age, address, how often individuals eat there, and day of week and time of
day. Obtain permission from the franchises to interview their customers at a convenient time,
usually when they are leaving. Assure the franchiser you will not bother customers and that
you will provide the franchise with a valuable report on your findings. Develop frequency
charts, pie charts, and similar graphic displays of findings, where appropriate. Use statistics
to test hypotheses, such as “Perceptions of speed of service differ by time of day or day of
week.” Prepare a report, and present it to your class; particularly point out where statistically
significant differences exist and why.
7. SPSS EXERCISE: Using SPSS and the Santa Fe Grill employee database, provide
frequencies, means, modes, and medians for the relevant variables on the questionnaire. The
questionnaire is shown in Chapter 10. In addition, develop bar charts and pie charts where
appropriate for the data you analyzed. Run an ANOVA using the work environment
perceptions variables to identify any differences that may exist between male and female
employees, and part-time versus full-time employees. Be prepared to present a report on
your findings.