Chapter 11: Product and Branding Concepts
Example: Procter & Gamble might have one category manager who oversees the dental
care category for Walmart. This manager would try to maximize profitability of all of
Procter & Gamble’s toothpaste, mouthwash, and floss brands on that aisle.
Classroom activity: In small groups, ask students to pick a large company that has many
product lines. Ask them to describe how that company might be managed if they used
product/brand managers. Then ask them to distinguish how it might be different if that company
was organized using category managers.
Organizing for New Product Development
A firm needs to be organized in such a way that its personnel can stimulate and coordinate new
product development. Most companies assign product-innovation functions to one or more of
the following three entities: new product committees, new product departments, or product
managers.
Estimated time: 15 minutes
11-8 Three Major Objectives of Packaging
A package serves three major objectives: protection against damage, spoilage, and pilferage;
assistance in marketing the product; and cost-effectiveness.
Protection against Damage, Spoilage, and Pilferage
The first objective of packaging is to offer physical protection for the merchandise. Products
typically pass through several stages of handling between manufacturing and customer
purchase, and a package must protect its contents from damage. In addition, packages of
perishable products, such as food, must protect the contents against spoilage. Product
tampering is also a concern for many firms.
Assistance in Marketing the Product
Cost-Effectiveness
Although packaging must perform a number of functions, it must do so at a reasonable cost.
Sometimes changes in the packaging can make packages both cheaper and better for the