10–18 Chapter 10 ♦ Product Concepts
Note: This can be a messy class. Most concepts survive the toss and the students enjoy the fun and sharing of their
forward to the challenge and it becomes a memorable project assignment regardless of the toss outcome.
Robert J. Brake, Concordia University
RESEARCHING FOOD PRODUCTS WE LOVE TO HATE
Since my students needed to experience some real hands-on learning earlier in the Marketing Management course, I
created what became an entertaining research project, assigned after we examined product concepts and new-product
development.
The class was divided into three- or four-member teams, each assigned to explore a food or beverage most people love to
hate. The five products originally chosen were: (1) Spam (Hormel’s WWII sumptuous repast that is now a cult favorite in
America); (2) Twinkies (Hostess’ shortcake spinoff characterized by intriguing ingredients like beef fat, lard, and
lecithin, and the shelf-life of gravel); (3) Fig Newtons (Nabisco’s 1891 concoction that is America’s third most popular
vary the products from term to term, substituting products like White Castle burgers, Oreos, Mystic Mints, anything by
Mrs. Paul’s and KFC.
At the end of the two-week preparation period, students present a 10-15 minute “show” about their product. They also
submit a 10-15 page group paper, discussing their findings and citing the resources used.
The students had a great time! They used the Internet, 800 numbers, interviews with store managers (Safeway, e. g.),
library books and articles, trade journals, food industry materials, store customers’ opinions (they developed some
questionnaire design skills), and, in one case, a student’s parents, who live thirty miles from the Austin, MN Hormel
Robert D. Winsor, Loyola Marymount University
IMPLEMENTING PRODUCT POSITIONS: A PERCEPTUAL PICNIC
This demonstration is designed to illustrate the marketing mix strategies used in product positioning through a fun and
involving approach. In addition, students learn that although positions are typically interpreted through product
attributes, consumer behavior is actually determined by individuals’ perceptions of these attributes.
For this demonstration, the following beverages should be brought to class:
1. Orange-flavored soda (any popular brand)
8. Orange juice (any popular brand)
If possible, all beverages should be in bottles of roughly the same size, and these bottles should be in a box which
conceals them from the view of students. In addition, bring a container of ice and enough disposable cups for all class
members. Once the above materials are assembled, the exercise can be performed in four steps.