Instructor Manual: Lamb/Hair/McDaniel, MKTG 13E, 9780357127810; Chapter 10: Product Concepts
• Facilitating Storage, Use, And Convenience: Wholesalers and retailers prefer
packages that are easy to ship, store, and stock on shelves. They also like
packaging that protects products, prevents spoilage or breakage, and
b. Labeling: Labeling generally takes one of two forms:
• Persuasive labeling – a type of package labeling that focuses on a
promotional theme or logo; consumer information is secondary
• Informational labeling – a type of package labeling designed to help
consumers make proper product selections and lower their cognitive
dissonance after the purchase
Example: The Nutritional Labeling and Education Act of 1990 mandated that
• Greenwashing: Greenwashing occurs when a product or company attempts to
give the impression of environmental friendliness whether or not it is
environmentally friendly. As consumer demand for green products escalated,
6. Global Issues in Branding and Packaging (LO 10-6, PPT Slide 48, DISC: Promotion)
a. When planning to enter a foreign market with an existing product, a firm has
three options for handling the brand name:
• One brand name everywhere – useful when the company markets mainly