1 Instructor’s Manual – Chapter 9 | Ferrell / Hirt / Ferrell: Business © 2016 by McGraw-Hill Education.
Ferrell / Hirt / Ferrell:
Business
Instructor’s Manual – Chapter 9
Chapter 9: Motivating the Workforce
Use this Instructor’s Manual to facilitate class discussion and incorporate the unique features of the text’s
highlights. Follow-up via the Connect exercises is then encouraged to provide a holistic understanding of the
chapter.
C H A P T E R F O R E C A S T
Because employees do the actual work of the business and influence whether the firm achieves its objectives,
most top managers agree that employees are an organization’s most valuable resource. To achieve
organizational objectives, employees must have the motivation, ability (appropriate knowledge and skills), and
tools (proper training and equipment) to perform their jobs. We examine employees’ needs and motivation,
managers’ views of workers, and several strategies for motivating employees. Managers who understand the
needs of their employees can help them reach higher levels of productivity and thus contribute to the
achievement of organizational goals.
L E A R N I N G O B J E C T I V E S
LO 1-1 Define basic concepts such as business, product, and profit.
LO 1-3 Define economics and compare the four types of economic systems.
LO 1-5 Specify why and how the health of the economy is measured.
LO 1-7 Evaluate a small–business owner’s situation and propose a course of action.
L E A R N T H E T E R M S
behavior modification (p. 276)
classical theory of motivation
(p. 267)
extrinsic rewards (p. 265)
flextime (p. 277)
human relations (p. 264)
hygiene factors (p. 271)
intrinsic rewards (p. 265)
Maslow’s hierarchy (p. 269)
morale (p. 265)
motivation (p. 264)
motivational factors (p. 272)
physiological needs (p. 269)
Theory Y (p. 272)
Theory Z (p. 273)