Chapter 8 – Measuring and Controlling Quality 60
Control limits for the
– chart are:
28. In testing the temperature in an analysis process in Hermitage DNA Labs, LLC,
containing both positive and negative values, the data listed in the worksheet Prob. 8-28
in the C08Data.xlsx file on the Student Companion Site for this chapter were obtained.
a. Compute the mean, standard deviation and other descriptive statistics for the data.
b. Construct
and R-charts for these data. Determine whether the process is in control.
If not, eliminate any assignable causes and compute revised limits.
Answer
28. Results from the samples of 50 of size 5 for Hermitage DNA Labs, LLC temperature
readings were calculated. (See spreadsheet Prob08–28XR.xlsx in the Instructor materials
for details.)
a. For the 250 individual readings given for Hermitage DNA Labs, LLC, the following
descriptive statistics were obtained.