Maggie’s French Fry Study
Length Visual Inspection Results Conforming/Nonconforming
1 1 1 L 7.6 0
1 2 1 L 6.4 0 Total Sample – Lengths Bin Range Bin
1 3 1 L 10.2 0 1.75 20
1 4 1 L 13.3 broken 1 Mean 6.4815 1.75 3.50 89
1 5 1 L 8.4 0 Standard Error 0.0912 3.5 5.25 188
1 6 1 L 7.0 0 Median 6.1000 5.25 7.00 265
1 7 1 L 7.0 0 Mode 5.0000 7 8.75 141
1 8 1 L 10.4 0 Standard Deviation 2.6874 8.75 10.50 89
1 9 1 L 5.7 0 Sample Variance 7.2224 10.5 12.25 50
110 1 L 11.9 broken 1 Kurtosis 0.0942 12.25 14.00 20
124 1 L 5.7 0
125 1 L 1.4 0
126 1 L 9.2 0
127 1 L 5.5 0
128 1 L 7.9 0
129 1 L 5 0
130 1 L 10 0
131 1 L 3.5 piece 1
132 1 L 8.1 wilty 1 Length from Location 1
133 1 L 6.1 brown wilty 1
134 1 L 4.4 0 Mean 6.2482
135 1 L 5 0 Standard Error 0.1175
136 1 L 5 0 Median 5.8000
137 1 L 7.1 0 Mode 5.0000
138 1 L 3.7 transparent 1 Standard Deviation 2.5964
139 1 L 2.5 piece 1 Sample Variance 6.7414
140 1 L 6.1 wilty 1 Kurtosis 0.1982
152 1 L 6.7 0
153 1 L 11.9 broken wilty 1
154 1 L 4.4 0
155 1 L 5.7 wilty
1
156 1 L 6.6 0
157 1 L 8.1 0
158 1 L 10.3 wilty broken 1
159 1 L 8 broken 1 Length from Location 2
160 1 L 6.1 broken 1
161 1 L 3.6 0 Mean 6.7811
162 1 L 2.7 0 Standard Error 0.1423
163 1 L 5.3 piece 1 Median 6.5000
164 1 L 1.6 0 Mode 6.0000
178 1 L 3.7 burnt skin 1
179 1 L 5.2 0
180 1 L 3.7 burnt skin 1 Lengths
Location 1
181 1 L 4.2 broken 1
182 1 L 8 wilty 1 Mean 6.481 6.248
183 1 L 3.5 0 Standard Error 0.091 0.118
184 1 L 9 0 Median 6.100 5.800
185 1 L 7.2 burnt skin 1 Mode 5.000 5.000
186 1 L 6.3 burnt skin 1 Standard Deviation 2.687 2.596
1101 1 L 12 broken wilty 1
1102 1 L 8 broken wilty 1
1103 1 L 6.5 0
1104 1 L 5.5 0
1105 1 L 5.9 0
1106 1 L 1.8 0
1107 1 L 5.5 0
1108 1 L 4.2 wilty 1
1109 1 L 3.8 0
1110 1 L 3.2 0
1111 1 L 3 transparent 1
1112 1 L 1.5 transparent 1