3. Is there a difference between service quality and product quality? If so, what are
the implications of these differences for a manager of a service business, such as a
restaurant or a retail store?
Service quality suggests an achievement in a level of customer service and is more
4. Define the concept of empathy.
On page 6, the concept of empathy is discussed: Finally, consumers of services desire
empathy from the service provider. In other words, the customer desires caring,
5. Why is communication within an organization an important part of the quality
improvement process?
On page 6, the author says: It is difficult to devise a coherent strategic plan relating to
quality when communication is imprecise.
Think about the people involved. Do the marketer, engineer, order processor, and
manager all speak the “same language?” Communication enables planning. In a
6. Compare and contrast the engineering perspective and marketing perspective of
quality? How could an overemphasis on the engineering perspective work to the
disadvantage of a business organization?
The textbook (page 13) says: The marketer focuses on the perceived quality of products
and services as opposed to the engineering based conformance definition of quality. The
question then asks whether the engineering approach could be self-defeating.