190 Supplemental Case 1: Great State Wheat Flakes Can’t Be Beat
SUPPLEMENTAL CASE 1
Great State Wheat Flakes Can’t Be Beat*
Betty, who has been employed for three years as a copywriter for HK&M, a small advertising agency
specializing in consumer packaged goods, has been feverishly working for the past week on a new ad
campaign for Great State Wheat Flakes, a regionally-distributed breakfast cereal. The agency has
worked with this account for several years. Although Charlie, the brand manager on this cereal, has
been pleased with the agency’s work, he feels that the old positioning, which stressed taste attributes
and fun-filled family breakfasts, has become tired and dated. Marketing research shows a high degree
of consumer wear-out—people are bored, even annoyed, with the campaign and are ready for
something fresh. Betty’s task is to rejuvenate the brand by repositioning it to take advantage of, and tie
into, the health and well-being trend, specifically the current interest in physical fitness and eating
“good-for-you” food. The brand was to be pitched as an important part of an active, healthy lifestyle.
Betty tried to tell Charlie that this was misleading because it implies that Great State’s brand is healthier
than most, if not all, of the other brands. In reality, all wheat flake cereals are parity products—they are
virtual photocopies of each other in terms of taste, texture, and, most importantly, composition and
nutritional value. In fact, studies had shown that between 70 and 80 percent of consumers could not
identify their favorite brand of wheat flakes in blind taste tests and that loyalty levels were low. This
means that, with price incentives, consumers would switch brands readily. Charlie, obviously irritated,
explained that his tag line was a perfectly acceptable exaggeration—what the advertising trade termed
“puffery”—and that consumers see through it. He felt that it offered the point of difference needed to
increase brand loyalty.