Applied Statistics and Probability for Engineers, 7th edition 2017
14-45
Factorial Fit: y versus Block, A, B, C
Estimated Effects and Coefficients for y (coded units)
Term Effect Coef SE Coef T P
Constant 263.81 1.188 222.16 0.003
Block 7.06 1.188 5.95 0.106
Analysis of Variance for y (coded units)
Source DF Seq SS Adj SS Adj MS F P
Blocks 1 399.03 399.03 399.03 35.37 0.106
Section 14.9
14.9.1 An article by L. B. Hare [“In the Soup: A Case Study to Identify Contributors to Filling Variability,” Journal of Quality
Technology 1988 (Vol. 20, pp. 36–43)] described a factorial experiment used to study filling variability of dry soup mix
packages. The factors are A = number of mixing ports through which the vegetable oil was added (1, 2), B =
temperature surrounding the mixer (cooled, ambient), C = mixing time (60, 80 s), D = batch weight (1500, 2000 lb),
and E = number of days of delay between mixing and packaging (1, 7). Between 125 and 150 packages of soup were
sampled over an 8-hour period for each run in the design, and the standard deviation of package weight was used as the
response variable. The design and resulting data follow.
(a) What is the generator for this design?
(b) What is the resolution of this design?
(c) Estimate the factor effects. Which effects are large?
(d) Does a residual analysis indicate any problems with the underlying assumptions?
(e) Draw conclusions about this filling process.