Applied Statistics and Probability for Engineers,7th edition 2017
13–28
(a)
===
factor facto
factor factor
r
factor factor
SS SS 193.8
,3
DF MS 64
M D = .6
SF
13.4.2 Exercise 13.2.4 introduced you to an experiment to investigate the potential effect of consuming chocolate on
cardiovascular health. The experiment was conducted as a completely randomized design, and the exercise asked you
to use the ANOVA to analyze the data and draw conclusions. Now, assume that the experiment had been conducted as
an RCBD with the subjects considered as blocks. Analyze the data using this assumption. What conclusions would you
draw (using
= 0.05) about the effect of the different types of chocolate on cardiovascular health? Would your
conclusions change if
= 0.01?
The output from computer software follows.
Source DF SS MS F P
Factor 2 1952.64 976.322 147.35 0.000
13.4.3 In “The Effect of Nozzle Design on the Stability and Performance of Turbulent Water Jets” (Fire Safety Journal,
August 1981, Vol. 4), C. Theobald described an experiment in which a shape measurement was determined for several
different nozzle types at different levels of jet efflux velocity. Interest in this experiment focuses primarily on nozzle
type, and velocity is a nuisance factor. The data are as follows:
(a) Does nozzle type affect shape measurement? Compare the nozzles with box plots and the analysis of variance.
(b) Use Fisher’s LSD method to determine specific differences among the nozzles. Does a graph of the average
(or standard deviation) of the shape measurements versus nozzle type assist with the conclusions?