Applied Statistics and Probability for Engineers,7th edition 2017
(c) Analysis of Variance for LEAKAGE VOLTAGE
Source DF SS MS F P
LENGTH 3 8.1775 2.7258 6.16 0.009
13.4.8 An article in the Food Technology Journal (1956, Vol. 10, pp. 39–42) described a study on the protopectin content of
tomatoes during storage. Four storage times were selected, and samples from nine lots of tomatoes were analyzed. The
protopectin content (expressed as hydrochloric acid soluble fraction mg/kg) is in Table 13E-1.
(a) The researchers in this study hypothesized that mean protopectin content would be different at different storage
times. Can you confirm this hypothesis with a statistical test using
= 0.05?
(b) Find the P-value for the test in part (a).
(c) Which specific storage times are different? Would you agree with the statement that protopectin content decreases
as storage time increases?
(d) Analyze the residuals from this experiment.
TABLE 13E-1 Protopectin Content of Tomatoes in Storage
(a) Analysis of Variance of Propectin
Source DF SS MS F P
(c)
Fisher’s pairwise comparisons
Family error rate = 0.196