Applied Statistics and Probability for Engineers,7th edition 2017
13-3
Based on Pooled StDev
Level N Mean StDev ——+———+———+———+
(c) The normal probability plot and the residual plots show that the model assumptions are reasonable.
13.2.4 An article in Nature describes an experiment to investigate the effect on consuming chocolate on cardiovascular health
(“Plasma Antioxidants from Chocolate,” 2003, Vol. 424, pp. 1013). The experiment consisted of using three different
types of chocolates: 100 g of dark chocolate, 100 g of dark chocolate with 200 ml of full-fat milk, and 200 g of milk
chocolate. Twelve subjects were used, seven women and five men with an average age range of 32.2 ± 1 years, an
average weight of 65.8 ± 3.1 kg, and body-mass index of 21.9 ± 0.4 kg m−2. On different days, a subject consumed one
of the chocolate-factor levels, and 1 hour later total antioxidant capacity of that person’s blood plasma was measured in
an assay. Data similar to those summarized in the article follow.
(a) Construct comparative box plots and study the data. What visual impression do you have from examining these
plots?
(b) Analyze the experimental data using an ANOVA. If
= 0.05, what conclusions would you draw? What would you
Conclude if
= 0.01?
(c) Is there evidence that the dark chocolate increases the mean antioxidant capacity of the subjects’ blood plasma?
(d) Analyze the residuals from this experiment.