Case 10-1
Summary
Sandy Clark has been an employee of the Healthy Meals Company for the past 10 years with an excellent
work record and no complaints about her work performance. Her job responsibilities had recently
changed, and she was assigned to the night shift, where she would clean and sanitize the equipment used
to mix and dispense sauce for the meals. Sandy was trained by an experienced crew member who had
been performing the work for the past 3 years and instructed of the proper protocol to clean the machines.
This included turning off the equipment and locking it before using a sponge pad to clean inside of the
vat. She was able to demonstrate to the person who trained her that she could adequately demonstrate the
duties of the position.
Sandy argued that discharge was too severe as her work performance over a 10-year period was
acceptable and she had never received any warning that her job performance was unacceptable. She noted
that she was following the procedures that she was taught by another employee and that no one with the
company had ever told her that the procedure she followed was incorrect. She believed that progressive
discipline should be used and not termination. Ultimately, Sandy was terminated for “willfully violating
the company’s proper safety procedures.”
Analysis
The main point of contention in this case is whether or not the actions by Sandy Clark warrant
termination. If Sandy had not obtained any prior written infractions and had done her job in a satisfactory
manner up to this point, this may be a case of wrongful discharge. Should “just cause” be required for
Sandy’s termination, it would have to be determined whether or not Sandy exhibited a willful violation.
Questions
1. Do the facts in this case indicate that Sandy Clark was guilty of a willful violation of the company’s
safety rules? Explain your answer.
Based upon the facts in this case, it appears that the company may have overstated its allegation that