1. South Carolinian and Georgian slavery rested on rice.
3. Under the task system, individual slaves did daily jobs, the completion of which allowed time for leisure or cultivation of their
own crops.
H. The Georgia Experiment
1. Georgia was established by a group of philanthropists led by James Oglethorpe in 1733.
3. In 1751, Georgia became a royal colony.
I. Slavery in the North
2. Given that slaves were few and posed little threat to the white majority, laws were less harsh than in the South.
3. Slaves did represent a sizable percentage of urban laborers, particularly in New York and Philadelphia.
III. Slave Cultures and Slave Resistance
A. Becoming African-American
2. For most of the eighteenth century, most American slaves were African by birth.
B. African Religion in Colonial America
2. West African religions were of a great variety but shared a belief in spiritual forces in nature.
3. When slaves adopted Christian religious practices, many melded this new religion with their traditional beliefs.
C. African-American Cultures
1. In the Chesapeake, slaves learned English, participated in the Great Awakening, and were exposed to white culture.
2. In South Carolina and Georgia, two very different black societies emerged:
a. Communities on rice plantations retained significant African cultural elements (e.g., housing styles, child naming
3. In the northern colonies a distinctive African-American culture developed more slowly, and African-Americans enjoyed
more access to the mainstream of life.
D. Resistance to Slavery
2. The first eighteenth-century slave uprising occurred in New York City in 1712.
3. Uprisings also occurred in French Louisiana and on various Caribbean islands.
E. The Crisis of 1739–1741